- 50 ml Tequila Corralejo Blanco
- 15 ml lemon juice
- 15 ml grapefruit juice
- Agave nectar
- Blackberry garnish
Pour 1 ounce of Corralejo Blanco Tequila into a shaker with ice, and add the juice of half a lemon and 1 grapefruit. Then add agave nectar and shake. Put a couple of lemon slices into a glass, pour in the mixture and garnish with blackberry.