Sugarcane grown in Veracruz was selected and specially cared for in order to produce the best possible Ron Reserva 22 rum through the extraction of guarapo, the juice from sugarcane.
We chose the best 22 American oak barrels we could find to carry out solera ageing, a system that produces a smooth, mild toasting effect and highly refined flavours.
The first four barrels are filled and macerated in walnut and almond shells along with peach kernels from Zacatecas, Mexico. The rest are filled with guarapo.
The final product is a golden amber rum with a brilliant hue and ochre-toned flashes. This rum has a light-bodied and super-silky character.

Colour: An amber-coloured rum with brilliant hues that give off ochre flashes. Its body is that of a light, highly silky rum.

Aromas: Aromatic notes of molasses, cane, fruits, vanilla, peach, cocoa, caramel, walnuts, almonds, anise, flowers, cinnamon and clove are accompanied by smoky and toasted notes of wood and coffee.

Finish in the mouth: Peach, vanilla, nuts, flower, clove, alcohol molasses, caramel, almond, walnut and mint combine with wood and tobacco notes.