Artisanal white rum with a Mexican character and a spirit that tells the story of a 100% Mexican drink whose outstanding feature is its special production process.<br>At the end of the 18th century, a royal permit was issued for the production of Mexican chiringuito white rum on the grounds that it would be a major source of revenue for the Spanish crown during its war against England. Three centuries following the ban, a royal order issued on 19 March 1796 lifted it and legalised the production, sale and consumption of this spirit. From that time chiringuito was consumed as a remedy to a host of ailments.
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